Simple Pastry Dough + Tips on laminating your dough for a flakey finish.

Sweet, savory and versatile dough that comes together in just a few minutes, like your man :)

Let’s get one thing clear - I am a slut for anything stuffed inside pastry dough. (I hope you are too)

I’ll eat it, whether it’s in a tart shell or it’s wrapped in flaky pastry; sweet or savory.

I’ve used this dough for

• Tarts

• Clafoutis

• Pate en Croute

• Chicken Pot Pie

• Quiche

• Sausage Rolls

This dough is really easy to work with, requires minimal ingredients and f…