Sausage, Charred Cabbage & Mustard Gravy (FREE)
I felt like a French grandma
A classique- I love simple food that is approachable. I want meals that makes you warm on the inside, like someone loves you. Solid technique, balanced flavors and for me that ratatouille moment. A one true one pan dish and we love that. Long day? I got you it’s easy. Serve this to someone who’s having a bad day and you might just make it better (EVEN IF THAT PERSON IS YOU).
I think the superior way to eat this is with a loaf of bread on the side to soak up all the sauce. Or do what I did and serve it with the Simple Pastry Dough (linked below).
Simple Pastry Dough + Tips on laminating your dough for a flakey finish.
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Let’s get one thing clear - I am a slut for anything stuffed inside pastry dough. (I hope you are too)
RECIPE CARD BELOW
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-Bry
(be.sh.nooze)
Maybe this is intentional? But I think the recipe card might be missing the part where you add the mustard and chicken stock?
For this recipe, what type of sausage do you recommend?