Thicc Marinara

Everything reminds me of her!

This one is quick and easy (hehe). We will keep this short and to the point. I don’t use this sauce often but I will use this sauce with tomato pie, soup base or even use it as a tomato paste. We just take a tasty tomato recipe and reduce it till it is thicc. It is different from my Pomodoro Sauce that I typically make and use for pastas and other cookery at home quite often.

INGREDIENTS

• 1 Can of Biancos Dinapoli Whole Tomato

  or Any whole San Marzano Can

• 6 Cloves of Garlic

• 2 Teaspoons of Dried Sicilian Oregano

• 2 Pinches of salt

• 1 Tablespoon of Olive oil

COOKWARE/ UTENSILS

• Can Opener

• Microplane

• Medium Sauce Pot

• Whisk

• Rubber Spatula

INSTRUCTIONS

• Heat Sauce Pot on medium heat

• Drizzle in olive oil

• Add Can of tomatoes

• Grate Garlic into the pot

• Sprinkle in dried oregano

• Season with salt

• Stir continuously to avoid scorching on the bottom of the pan

• We want to reduce this to 16-20oz; which is basically half