my brother used to live around the corner from Western Daughter's and would frequent it, and we'd always go when I visited. There's a high likelihood you were working there when we stopped in!
This is fascinating!! Though I'm no chef I'm intrigued about finding out about meat. On my first trip to Argentina, I loved that every restaurant had a poster of an entire steer, showing the location of each cut. I'm taking your fab four to my butcher and asking about them--wish me luck!
Love this—I’m lucky to have a couple great local butcher shops in my area and support them whenever I can. There’s something really fun about stopping in, looking through the case and chatting with the butcher about what’s in that week. In terms of cuts, I’ve been into the teres major lately—new to me but super tasty for the price.
my brother used to live around the corner from Western Daughter's and would frequent it, and we'd always go when I visited. There's a high likelihood you were working there when we stopped in!
That’s insane! Small world! I practically lived there or at the other location in the city so there is a HIGH CHANCE. I helped you both ❤️
This is fascinating!! Though I'm no chef I'm intrigued about finding out about meat. On my first trip to Argentina, I loved that every restaurant had a poster of an entire steer, showing the location of each cut. I'm taking your fab four to my butcher and asking about them--wish me luck!
I love Di Palo’s butcher shop in NYC. Fifth generation Italian-American. you must go if you have not
I’ve only been to NY once lol maybe one day
Love this—I’m lucky to have a couple great local butcher shops in my area and support them whenever I can. There’s something really fun about stopping in, looking through the case and chatting with the butcher about what’s in that week. In terms of cuts, I’ve been into the teres major lately—new to me but super tasty for the price.
That’s a great cut for the price and I would agree, a tasty one !