These were some of the first recipes I ever posted here.
THE OG’S
The ones that helped build this page—and brought this little community together.I never take that support for granted.
When I first started writing on Substack, I didn’t have recipe cards. They’ve since become a big part of how I share, and how you cook my food. So I went back and gave those original recipes the upgrade they deserve. They’re clearer now. Easier to follow. Savable. I’m really proud of how they turned out.
I had some help from a friend Lee Aguilar on designing them.
made me drool
Will never forget the pop up, so glad to have the dough recipe