Spring Recipes from my Archives
Some of my first posts on substack reimagined for spring
Some real good recipes here — few favorites from the early days.
Someone from this community made beautiful recipe cards for these recipes, and I’m excited to finally share them with you.
Lee Aguilar @lee_scribes
When I first started this Substack, recipe cards weren’t mandatory — now, they’re a core part of every post.
I want you to have something you can pull up on your phone, your iPad, or print out and cook from — something that’s yours to keep.
If you missed these before, I’m bringing them back because they’re too good to stay buried.
Thank you Lee!!!! So grateful for an amazing community
Pomodoro Sauce — A simple, clean tomato sauce that works as a base for almost anything.
Fried Mortadella Sandwich — Crispy mortadella, sharp mustard, shredded lettuce for crunch — all stacked on soft, pillowy milk bread.
Panino Dough — A rustic, crusty bread — like the kind you'd find at gas stations and cafés in Italy. Meant to be stuffed and eaten on the move.
Recipes Below
ALL RECIPE CARDS WERE DESIGNED BY LEE AGUILAR @lee_scribes
Thank you! These look amazing. Can’t wait to try these recipes.
Love this! Reminds me of the Mortadella Focaccia sandwich recipe I adapted from L.A.-based Roman cuisine restaurant Mother Wolf for easy home cooking!
check it out:
https://thesecretingredient.substack.com/p/recreating-evan-funkes-la-mortazza